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    • Watson

    Lemony Cilantro Sauce

    Updated: Jan 8, 2018

    A midsummer night's dream come true!

    Watson's Notes: A great addition to the dinner table in a hot summer! Enjoy with grilled chicken breast, poached white fish or steak...the possibilities are endless!


    • Cilantro, 1 bunch

    • Lemon, 1 medium sized

    • Salt, 1 teaspoon

    • Cumin powder, ¼ teaspoon

    • Garlic, 4 cloves, minced

    • Olive oil, 5~6 tablespoons, add more to achieve desired consistency


    • Blender, or Food Processor


    1. Juice the lemon

    2. Chop the cilantro

    3. Add all ingredients except olive oil to the blender/food processor, liquid first

    4. Pulse, drizzle olive oil, 1 tablespoon at a time, until blended smoothly.  

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