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    • Watson


    Updated: Jan 8, 2018

    A simple yet delicious recipe, guacamole was first developed by the Aztecs in what is now Mexico. It is versatile, can be used as a condiment, spread, or dip on chips, bread/sandwiches or veggies.

    Now about how I got involved in it. One cold winter night, everyone was bored, and dinner wasn't here yet. There was a bag of avocados, fresh and ripe, and lying right in front of me. What else could be done other than making a creamy and hearty snack out of these adorable avocados!


    • 3 avocados

    • 1 small clove of garlic, peeled

    • Dash of cumin

    • Juice of ⅓ large lemon

    • a pinch of Salt, about 1/8~1/4 teaspoon


    1. Halve, pit and mash the avocados in a large bowl.

    2. Finely dice the clove of garlic.

    3. Combine avocados, garlic, cumin and lemon juice in a large bowl.

    4. Sprinkle salt to taste.

    5. Serve with tortilla chips, bread or veggie sticks.

    With a full stomach and an empty plate, I began to question the purpose of dinner...

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