• Watson

糯米南瓜红豆沙年糕

配料:一个9x13英寸烤盘的量

  • 1包(16盎司)糯米粉

  • 1杯食用油

  • 1杯牛奶

  • 2杯南瓜泥 (1罐)

  • ⅓杯白糖

  • 1茶匙泡打粉(baking powder)

  • 3个鸡蛋,打散

  • ½罐~1罐(18盎司)甜味红豆沙 (按喜好调整量)

步骤:请参照红豆香蕉年糕的做法。



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